Podcast Index
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SALT PIG
Elinor Hutton & Lukas Volger
Expansión Daily: Lo que hay que saber
Grupo Expansión
Fatto in casa da Benedetta
Benedetta Rossi
Pulso Geopolítico
Radio Intereconomía
BIG Life Devotional | Daily Devotional for Women
Pamela Crim | Daily Devotional for Women
Fun Content
FunContent
CFO Podcast
Peter De Roeck
Fox News Hourly Update
FOX News Podcasts
TAKEN TV Podcasts
Taken TV
公視尖鋒對話
公共電視《尖鋒對話》
Carolina Panthers News Today | 2 Min News | The Daily News Now!
The Daily News Now!
MBC Grand Broadcasting, Inc.
MBC Grand, Inc.
Fox News Radio 1 Minute Newscast
FOX News Podcasts
Fatrank Podcast
James Dooley
CLACSO Radio
CLACSO
Annapolis News Today | 2 Min News | The Daily News Now!
The Daily News Now!
The Specialists - Survivor, The Traitors, & more
The Specialists - Survivor, movies, TV, and more
Faith Radio On Demand
Faith Radio Network
Laxin’ at the Lair
Lions Lair
The FAN Morning Show
Sportsnet
Eschatology Matters
Eschatology Matters
The Moneywise Guys
Wealth Management - Community
MLB Baseball News Today | 2 Min News | The Daily News Now!
The Daily News Now!
Unveiled by Grace Podcast
Ronald Major
Hittin' Season: A Philadelphia Phillies podcast
WHYY
The Court of History
Sidney Blumenthal, Sean Wilentz
sarah marie anderson's podcast
sarah marie anderson
Band Bom Dia
Grupo Bandeirantes
Daily Mass from St Francis of Assisi
Iowa Catholic Radio, St. Francis of Assisi Catholic Church
Directo MARCA
Radio MARCA
AI SEO & Business Automation Podcast
James Dooley
The Parliament
Lauren Evans
Pivot: SHIFT Ahead Mastermind
James Shaw
Battered Soccer Fans
Battered Fans
Buenos Días Mercado
El Conquistador FM
WBEZ News
WBEZ Chicago
The Dollar Vigilante
Jeff Berwick
Tout
Elinor Hutton & Lukas Volger
Welcome to SALT PIG! How's your summer going?? Today we’re sharing a bonus episode, in which Ellie and Lukas check in from opposite sides of the northern hemisphere. Between the constraints of our short-term kitchens and...
Welcome to SALT PIG! After analyzing all sorts of home-cooking topics over these last 22 episodes (!), we marvel at how often we neglect certain basics and niceties when cooking day in and day out. As cookbook profession...
Bean tribe, unite! This week, we have a very special guest joining us: Steve Sando, founder of everyone’s favorite heirloom bean company Rancho Gordo and author (or publisher) of nearly a dozen books on the topic. We get...
Sometimes having people over can be kind of stressful. But as they say, you have to make the community you want, right? And we want dinner parties. We share the successes, the mishaps, the too-small chicken pot pie, the ...
Welcome to SALT PIG! There comes a time every year when we wonder: is paying for a membership at Costco worth it? Especially given the spectacle of the almost-fistfights in the parking lot, the morality of buying the wor...
Welcome to SALT PIG! This week, we are pushing back against the enshittification of Big Food and talking about what veggies are growing on Lukas’ roof and in Ellie’s backyard. Turns out homegrown food has a wide range of...
Welcome to SALT PIG! This week we are talking about eating food outside of home: from the beach to the park, from a car trip to just about every social interaction during COVID. Lukas extolls the virtues of slab sandwich...
Welcome to SALT PIG! Buckle your seatbelts everyone, because we are about to break the biggest scandal this side of the East River. Or at least in SALT PIG history, in all three months of its existence. Lukas—cookbook wr...
Welcome to SALT PIG! This week, we go beyond the Tupperware drawer of yore to discuss the food storage realities of our kitchens: what containers are best for freezing our ever-present broth, what jars and packaging we w...
Welcome to SALT PIG! From a nostalgic walk through of Lukas’ family’s Costco paint can of blue cheese dressing, to the maybe French/maybe made-up habit of Ellie’s family eating salad after the main dish, we break down ou...
Welcome to Salt Pig! Given our perpetual professional exposure to wellness culture, this week we discuss what healthier cooking means in our kitchens on a day-to-day basis. Topics range from food hangovers in your 40s an...
To mark a dozen episodes(!), this week we have cookbook writer Jenny Rosenstrach joining us as our first ever SALT PIG guest. We discuss all the food we give our friends and family when they have had a baby, are going th...
Welcome to SALT PIG! Where are we on the kitchen cleanliness spectrum? And what actually matters when it comes to keeping the germs at bay? We discuss gloves in the kitchen, festering sponges, dishes in the sink, the fol...
Welcome to Salt Pig! Dinner must be made most nights, but sometimes you have no plan or ingredients lined up. We’re there often! This week, Lukas and Ellie describe some of their solutions to last-minute meals—both the o...
Welcome to Salt Pig! This week, we're celebrating the glory of tap water. Ellie and Lukas break down the numerous ways that water is one of the most useful ingredients in our cooking and helpful tool in the kitchen—from ...
Welcome to Salt Pig! Does our society’s penchant for using recipes broaden the horizons of home cooks, or constrain them? This week, Lukas and Ellie discuss who recipes are written for, what a successful recipe is, and w...
Welcome to Salt Pig! What do Alice Waters, Ellie’s ex-boyfriend, and everybody’s militant neighbor have in common? They all clean their cast iron pans differently than Lukas and Ellie do. We discuss the ways this versat...
Welcome to Salt Pig! This week, we are talking about coffee culture, tea rituals, and all the surprising hot concoctions we drink now as people in our forties. Tune in for Lukas’ gleeful goodbye to his fancy burr grinder...
Welcome to Salt Pig! This week Ellie and Lukas discuss the convenience foods that we love and the ones we snub. Indian jarred sauces and Trader Joe’s frozen treats are in, but Italian jarred sauces and pre-chopped produc...
Welcome to Salt Pig! This week Ellie and Lukas discuss our sourdough bread baking journeys and all the practical and existential questions it provokes: How many starters has Ellie killed? Can you bake sourdough without b...
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