Podcast Index
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SALT PIG
Elinor Hutton & Lukas Volger
The Exorcist Files
Ryan Bethea, Fr. Carlos Martins
Dirt Nap City - History's Most Interesting Dead People
Dirt Nap City
Radioavisen
DR
Boost Over Ball
Kyle "kkube" Kube
Peace Love Moto - Where Motorcycling meets Mindfulness
Ron Francis
Metabolic Mind
Bret Scher
Rock and Roll Flashback Podcast
Jumpin' John McDermott and Bill Price
Regaining Lost Ground
Regaining Lost Ground
Dancing with Dragons
Dancing with Dragons
Selling on Giants: The eCommerce Marketplace Podcast
Selling on Giants: The eCommerce Marketplace Show
The Think Factory Podcast
The Think Factory
POCO Playback
7 Mountains Media
Elevated Frequencies
Olivia Mancuso
Patriots Podium
Conservative Party of New York State
Girl! Can You Talk?
Christy and Ana
IA talks AI
The Investment Association
Rocky 104.9 On Demand
7 Mountains Media
Mission Compliance: Unleashing Growth Potential For Defense Contractors
On Call Compliance Solutions
Sea Views
Ahoy Communications Ltd
Risk Grustlers
Scrut Automation
The Ranch Podcast
Matt Todd
Over This Should
Pamela Meadows
Morrow Marriage | Disrupting Divorce
Cass & Kathryn Morrow
Lobbying Insider
DHC Legal
Whales Certified
Kevin Whalen
J. Bryson Podcast
J. Bryson
Hawk Podcasts
Hawk
Capt. Marty's Outer Banks Fishing Report & Stories
Outer Banks This Week
Las noticias de la SER
Felipe Areal
Las noticias de la SER
Felipe Areal
FinPod
Corporate Finance Institute
WTF – Wests Tigers Faithful
Jarrod Reedie, Joe McCord
Zaran the Gardener, planting seeds of & nourishing our Soul with mindfulness
Zaran the Gardener
The AI Native Dev - from Copilot today to AI Native Software Development tomorrow
Tessl
How to Retire on Time
Kedrec Wealth
Karin Sorkin | Intuitive bAbBLE
Karin Sorkin
Todo
Elinor Hutton & Lukas Volger
Welcome to SALT PIG! How's your summer going?? Today we’re sharing a bonus episode, in which Ellie and Lukas check in from opposite sides of the northern hemisphere. Between the constraints of our short-term kitchens and...
Welcome to SALT PIG! After analyzing all sorts of home-cooking topics over these last 22 episodes (!), we marvel at how often we neglect certain basics and niceties when cooking day in and day out. As cookbook profession...
Bean tribe, unite! This week, we have a very special guest joining us: Steve Sando, founder of everyone’s favorite heirloom bean company Rancho Gordo and author (or publisher) of nearly a dozen books on the topic. We get...
Sometimes having people over can be kind of stressful. But as they say, you have to make the community you want, right? And we want dinner parties. We share the successes, the mishaps, the too-small chicken pot pie, the ...
Welcome to SALT PIG! There comes a time every year when we wonder: is paying for a membership at Costco worth it? Especially given the spectacle of the almost-fistfights in the parking lot, the morality of buying the wor...
Welcome to SALT PIG! This week, we are pushing back against the enshittification of Big Food and talking about what veggies are growing on Lukas’ roof and in Ellie’s backyard. Turns out homegrown food has a wide range of...
Welcome to SALT PIG! This week we are talking about eating food outside of home: from the beach to the park, from a car trip to just about every social interaction during COVID. Lukas extolls the virtues of slab sandwich...
Welcome to SALT PIG! Buckle your seatbelts everyone, because we are about to break the biggest scandal this side of the East River. Or at least in SALT PIG history, in all three months of its existence. Lukas—cookbook wr...
Welcome to SALT PIG! This week, we go beyond the Tupperware drawer of yore to discuss the food storage realities of our kitchens: what containers are best for freezing our ever-present broth, what jars and packaging we w...
Welcome to SALT PIG! From a nostalgic walk through of Lukas’ family’s Costco paint can of blue cheese dressing, to the maybe French/maybe made-up habit of Ellie’s family eating salad after the main dish, we break down ou...
Welcome to Salt Pig! Given our perpetual professional exposure to wellness culture, this week we discuss what healthier cooking means in our kitchens on a day-to-day basis. Topics range from food hangovers in your 40s an...
To mark a dozen episodes(!), this week we have cookbook writer Jenny Rosenstrach joining us as our first ever SALT PIG guest. We discuss all the food we give our friends and family when they have had a baby, are going th...
Welcome to SALT PIG! Where are we on the kitchen cleanliness spectrum? And what actually matters when it comes to keeping the germs at bay? We discuss gloves in the kitchen, festering sponges, dishes in the sink, the fol...
Welcome to Salt Pig! Dinner must be made most nights, but sometimes you have no plan or ingredients lined up. We’re there often! This week, Lukas and Ellie describe some of their solutions to last-minute meals—both the o...
Welcome to Salt Pig! This week, we're celebrating the glory of tap water. Ellie and Lukas break down the numerous ways that water is one of the most useful ingredients in our cooking and helpful tool in the kitchen—from ...
Welcome to Salt Pig! Does our society’s penchant for using recipes broaden the horizons of home cooks, or constrain them? This week, Lukas and Ellie discuss who recipes are written for, what a successful recipe is, and w...
Welcome to Salt Pig! What do Alice Waters, Ellie’s ex-boyfriend, and everybody’s militant neighbor have in common? They all clean their cast iron pans differently than Lukas and Ellie do. We discuss the ways this versat...
Welcome to Salt Pig! This week, we are talking about coffee culture, tea rituals, and all the surprising hot concoctions we drink now as people in our forties. Tune in for Lukas’ gleeful goodbye to his fancy burr grinder...
Welcome to Salt Pig! This week Ellie and Lukas discuss the convenience foods that we love and the ones we snub. Indian jarred sauces and Trader Joe’s frozen treats are in, but Italian jarred sauces and pre-chopped produc...
Welcome to Salt Pig! This week Ellie and Lukas discuss our sourdough bread baking journeys and all the practical and existential questions it provokes: How many starters has Ellie killed? Can you bake sourdough without b...
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