Welcome to Cowgirl Camp!
Beth Robinette is a fourth generation rancher in Eastern Washington State, where she and her family run a grassfed beef operation, the Lazy R Ranch, based on holistic management principles. She's co-founder of LINC Foods...
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Down to Earth: The Planet to Plate Podcast
Quivira Coalition and Radio Cafe
Fundamentals of Fundamentals
Fundamentals
Wisdom in the Tangents Photography Podcast
John Mansfield
The Dean’s List
Dean Bowen
Cost of Glory
Alex Petkas
Positivity Successor
James K
Kingdom Intelligence Briefing
Dr. Michael K. Lake
Rainer on Leadership
Church Answers
Magnetize Your Man
Brody Boyd
Fratello.com
Fratello Watches
99 ZU EINS
99 ZU EINS
Michigan History Moment
LCC Connect
Fairground Sounds
Mechanical Music Radio
Healthy Living by Willow Creek Springs
Joe Grumbine
The Bread of Life
Joel Van Hoogen
Time Signatures with Jim Ervin
LCC Connect
Good Thinking: Daily Positive Affirmations & Growth Mindset
Just Curious Media
PowerGab
Independence Institute
Shane Hewitt and The Nightshift
iHeartRadio
First Principles
Adrian Wells
Prosty Angielski - Instytut Lingwistyki
Expertia
The Financial Long Game
Shelly Appleton-Benko
Vision Pros Live Podcast
Jackson Calame
Hypnosis for sleeping deeply (Jason Newland)
Jason Newland
Hangin With Mist3rDouglas
Mist3rDouglas
Martha Debayle
Martha Debayle
Relax & sleep hypnosis daily
Jason Newland
NewsK365
NewsK365
Words of Wisdom
Sunny
Pensieve - Benjamin Ross
Benjamin Ross
St. Luke University Parish
Workday8.com
Tony Robbins Podcast Daily
Tony
TED-Ed
TED-Ed
Live Learn Thrive
Rebecca Birotte
Hope Expression Podcast
Prince Victor Matthew
Crossroads with Joshua Philipp
The Epoch Times
A Beginner's Guide to AI
Dietmar Fischer
Éducation
Down to Earth: The Planet to Plate Podcast
Quivira Coalition and Radio Cafe
Regenerative vs. degenerative agriculture
Today we're sharing a conversation from the Down to Earth archive. We talk to Kevin Watt, who at the time was strategic advisor at TomKat Ranch in Pescadero, California, about the the practice and benefits of regenerativ...
Joy and Justice in Black food traditions: The power of gathering
Anthropologist Ashanté Reese's new book explores Black community gatherings—and the nourishment, fellowship, and strength they cultivate. Reese is an anthropologist, author, and Associate Professor of African and African...
The regenerative vineyard: Winemaking and wildness
Mimi Casteel grew up on a vineyard in northwestern Oregon, where her family made wine as much for the passion as for the livelihood. She left home to study forestry and worked as a botanist for the forest service, but th...
Riding Toward a Better Food System: A National Listening Journey
Six college students are bicycling from Washington State to Washington, DC, stopping at farms, restaurants, truck stops, and classrooms along the way, and asking, "What is the future of food?" In this podcast we talk two...
Agriculture as if people mattered : A values-based perspective on the food system
Anthropologist Andrew Flachs's new book explores the food system through the lens of values like soil health, human health, biodiversity, and rural communities—not just profits and yields. In his new book, Feeding the ...
Saving the bees that feed us: Cultivating pollinator-friendly agriculture
Bees live at the foundation of our food system—but they are imperiled by industrial agriculture. Sarah Red-Laird is helping to revive farm and ranch lands by cultivating healthy and diverse bee habitats. She teaches bee-...
Return to the savanna: How grazing restores the land and reawakens our human roots
Nate Chisholm is in a lifelong exploration of the savanna ecosystem—the landscape in which the first human societies evolved, and some of the most biodiverse places on the planet. Savannas are where we learned to hunt an...
Knowing When to Shut Down the Farm
Mary-Charlotte has bronchitis, so this week we will be joined by Kristina Britt, the new podcast host of Regeneration Rising, as she interviews Taylor Muglia, the former host and previous New Agrarian Program manager. (R...
Chasing Cheese: One man's trek to learn from pastoral producers across the planet
Trevor Warmedahl's new book, Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir, documents natural cheesemaking practices in traditional communities. Warmedahl is a cheesemaker, educat...
ReciproCity — Caring for urban land and water
Steve Glass is board chair of Ciudad Soil and Water Conservation District, which is hosting the annual Land and Water Summit: March 4-6 of this year at the at the Indian Pueblo Cultural Center Albuquerque, New Mexico. Th...
Growing food year-round—in any climate
Charlie Shultz is back on Down to Earth to update us on the thriving greenhouse programs in Santa Fe—and the explosion of interest around the world. He teaches aquaponics and hydroponics at Santa Fe Community College, an...
Renewing farms with renewable energy
Joe Heinrich comes from a multi-generation Iowa farming family. As executive director of the non-profit Farm-to-Power, he's helping farmers to navigate the new world of renewable energy. Solar and wind developers are loo...
Putting soil science to work
Dr. Caitlin Youngquist started out wanting to be a veterinarian, but then discovered soil science and was so taken by it that she got a PhD, and has devoted her career to serving farmers, ranchers, and rural communities....
Bringing bison back to indigenous lands
Montana filmmaker Daniel Glick decided to make a film about bison just because he loved the animals and wanted to be around them. He teamed up with Blackfeet filmmakers Ivan and Ivy MacDonald to co-direct the documentary...
Meet Xochitl, Quivira's new Executive Director
Xochitl Torres Small grew up in Las Cruces, NM, and started her career as an attorney who has working in water and natural resources law. She served as U.S. Representative for New Mexico's 2nd congressional district (201...
Food, power, and hope in the American West
In today's podcast, we talk to Jennifer Sahn, editor of High Country News, and writers Rick Bass and Laureli Ivanoff, about HCN's September issue, a collaboration with the Food & Environment Reporting Network (FERN). The...
The perils and poetics of being a fire lookout
Philip Connors grew up on a farm in Minnesota, studied journalism, and got a job at the Wall Street Journal. But after the September 11 attacks and the death of his brother, he left New York behind and took a job as a fi...
Vermejo Park Ranch: Watching degraded ecosystems bounce back
In 1996, media mogul Ted Turner bought a New Mexico ranch that's bigger than many national parks. A new film, Preserved, details its history, conservation projects, and influence. Previously owned by Pennzoil, the ranch ...
An outdoor classroom for land stewardship—and life skills
Quinn Mendelson is Conservation Program Director of Rocky Mountain Youth Corps, a nonprofit that trains young adults to do conservation work in the "outdoor classroom" of New Mexico's landscapes. Not only do they learn s...