Podcast Index
Parcourez les podcasts par catégorie, ouvrez les épisodes récents et téléchargez l’audio pour l’écouter hors ligne.
The Pre-Shift
7shifts
Fox Business Hourly Report
FOX News Podcasts
Company Interviews
Crux Investor
Buenos Días Mercado
El Conquistador FM
Speak by Design
Stephanie Bickel
Mercado Abierto
Capital Radio
Pivot: SHIFT Ahead Mastermind
James Shaw
Quick Reads
Pratham Malhotra
Crypto News Today | 2 Min News | The Daily News Now!
The Daily News Now!
On-Air with Dan and Alex
Nonstop Dan & Alex Macheras
First Principles
Adrian Wells
🇨🇭🇩🇪 Markt-Trends setzen mit Swissquote
Markus Koch, Wieland Arlt und Feyyaz Alingan bieten Ihnen einen Überblick über alle Anlageklassen
BTC-ECHO | Bitcoin & Krypto Podcasts
BTC-ECHO
PZ Briefing – Die wichtigsten Nachrichten des Tages
Pharmazeutische Zeitung
ShadowTalk: Powered by ReliaQuest
ReliaQuest
TubeTalk: Your YouTube How-To Guide
vidIQ
The Reverse Selling Podcast with Brandon Mulrenin
Brandon Mulrenin
FELIX PREHN DAILY MARKET NEWS By Goat Academy
Felix Prehn
The Accountability Minute:Business Acceleration|Productivity
Anne Bachrach
Doing Business with a Servant's Heart
Steve Ramona
Future Template Parent | EMDR intensive tips for EMDR therapists and Therapist Moms
Carolyn Solo | Business Coach for EMDR Therapists
Omni Talk Retail
Omni Talk Retail
Retail Fast Five
Omni Talk Retail
Disambiguation
Michael Fauscette
Drone Wars Podcast
Firestorm
Polished Beauty Podcast
Dr Daisy Ayim
Leadership Rules
Marnie Stockman and Nick Coniglio
The Growth Equation
Tristan Wright
Confluence Conversations
Linda DeJoie-Anderson
The BusinessesForSale.com Podcast
Marcus Markou
Hormones & Heroines
Hormones & Heroines
This Feature Will Save Us
Marco Benitez and Jonas Dücker
Achievers Therapy
Kingsley Nwaekwe
The Wealthy Cowboy Show
Crockett Carothers
Keeping It Real Podcast • Secrets Of Top 1% REALTORS ® • Interviews With Real Estate Brokers & Agents
D.J. Paris
Cenário Econômico com Leandro Resende
Rádio CBN
The Lifeonaire Show
Lifeonaire.com
Business
7shifts
Growing from one restaurant to nine teaches you that what worked at one location might not work at another. In this episode of The Pre-Shift Podcast, we sit down with Sam Aguilar, Brand President of Oak & Stone Restauran...
The Pre-Shift Podcast is back!Tom Schmidt, co-owner of Salt + Smoke BBQ, talks with host D.J. about shifting from hands-on restaurant work to leading an eight-location, 550+ employee business, a transition he says truly ...
The Pre-Shift podcast is taking a hiatus. This podcast launched in 2021, and we’re so grateful to our listeners. We’ll continue to talk about hospitality and share tips from real operators in our newsletter, so make sure...
How do you grow from a single taco joint to a 50+ location brand without losing the soul of your company? For Joe Kahn and Chris Artinian of Condado Tacos, the answer is simple: QUESO. In this episode, Founder Joe Kahn a...
In an industry struggling with retention and wage disparity, how can operators build a business that is both profitable and truly equitable? In this episode, we talk to Ji Hye Kim, the celebrated chef-owner of Miss Kim a...
What if your dishwasher earned the same as your most tenured line cook? At bartaco, that’s not a hypothetical—it’s the reality. In this episode, we sit down with Anthony Valletta, President of bartaco, to discuss the inn...
Do you ever wonder if your restaurant's technology is ahead of the curve, just keeping pace, or falling behind the competition? In a tough environment where 44% of restaurants are missing their labor targets, knowing whe...
How do you take six distinct fast-casual brands and scale them under a single, efficient operational umbrella? In this episode, we sit down with Lauriena Borstein, Chief Operating Officer, and Kyle Mark, Chief Informatio...
What does it truly take to turn a successful restaurant into a scalable franchise? In this episode, D.J. sits down with Shawn Saraga, a franchise development expert who has been involved in opening nearly 1,000 franchise...
What does it truly take to grow a restaurant concept from a single unit to a multi-location brand? In this episode, we're joined by Garrett Mills, Partner at Uncommon Brands, for a deep dive into the world of restaurant ...
What does it take to grow a restaurant from a single location to a global phenomenon? In this episode, D.J. sits down with Troy Hooper, CEO of Hot Palate America, the holding company for the rapidly expanding Japanese fa...
The restaurant industry is at a crossroads, with two powerful forces shaping its future. On one hand, there's the explosive growth of AI and automation, a major topic at the recent National Restaurant Association Show. O...
The restaurant industry has long struggled with the divide between front and back-of-house compensation. In this archive episode of The Pre-Shift Podcast, Chef Katie Button of Cúrate and La Bodega by Cúrate in Asheville ...
Building a company culture worth celebrating takes more than just words. In this archive episode of The Pre-Shift Podcast, we revisit our conversation with Michel Falcon, founder and CEO of Brasa Peruvian Kitchen, who sh...
Finding and keeping great restaurant staff is harder than ever in 2025. In this episode of The Pre-Shift Podcast, we talk with Alice Cheng, Founder and CEO of Culinary Agents, about how smart restaurants are winning the ...
Want to build a restaurant career that doesn't leave you burnt out? In this episode of The Pre-Shift Podcast, we chat with Justin Khanna, a chef who's cooked at some of the world's best restaurants, before switching gear...
AI is changing the restaurant marketing game in ways that can save you time while boosting your revenue. In this episode of The Pre-Shift Podcast, I chat with Josh Kopel, a Michelin-awarded restaurateur who's truly maste...
Breaking free from being the "superhero" operator can transform your restaurant's future. In this episode of The Pre-Shift Podcast, we talk with Avery Ward, third-generation CEO of Little Italy Ristorante in Groveport, O...
Uncertainty seems to be the only certainty in today's restaurant industry. In this episode of The Pre-Shift Podcast, we sit down with Jay Ashton, Canada's Restaurant Guy, to discuss how Canadian restaurants can adapt to ...
For many 16-year-olds, a first job is just a way to make some extra side cash—nothing more than a temporary gig. But for Julianna Blackhurst, a part-time job in high school became the foundation of her lifelong career. I...
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