Podcast Index
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Farm Food Facts
USFRA
TED-Ed
TED-Ed
Token Metrics Daily Pulse
Token Metrics
Thinking Crypto News & Interviews
Tony Edward
The Automated Daily
TrendTeller
My Weird Prompts
Daniel Rosehill
Fintech Business Podcast
Jason Mikula
Zero Knowledge
Zero Knowledge Podcast
CyberHub Podcast
James Azar
The Bridgecast with Scott Kinka
Bridgepointe Technologies
Everyday AI Podcast – An AI and ChatGPT Podcast
Everyday AI
KI-Update – ein heise-Podcast
Isabel Grünewald, heise online
The Local Click
DTC Communications
Design Table Podcast
Nick Groeneveld, Tyler White
The Good Trouble Show | Unidentified Flying Objects & UFO Disclosure
Matt Ford | Investigative Journalist on UFOs & Alien Encounters
Product Talk
Products That Count
DataGen
Robin Conquet
The Lunduke Journal of Technology
Bryan Lunduke
ComSoc Technology News (CTN)
IEEE Communications Society
Daily Crypto News
Matt Diemer
First Ring Daily
Paul Thurrott and Brad Sams
Code & Curiosity by Maximilian Schwarzmüller
Maximilian Schwarzmüller
5 Minute AI News - Daily
Kitchen Table Media
Jak Piggott
Jak Piggott
Met Nerds om Tafel - een podcast over technologie, wetenschap en popcultuur
Met Nerds om Tafel
The Industrial Talk Podcast Network
The Industrial Talk Podcast with Scott MacKenzie
Jukebox
Nathan Wrigley
Corrosion Chronicles
Materials Technology Institute
M365.FM - Modern work, security, and productivity with Microsoft 365
Mirko Peters - Founder of m365.fm, m365.show and m365con.net
Chat GPT Podcast
Sol Good Network
TFTC: A Bitcoin Podcast
Marty Bent
Geek Forever’s Podcast
tharadhol
Limitless: An AI Podcast
Limitless
ColdFusion
Dagogo
Cannabis Tech Talks
Cannabis & Tech Today
Startupeable: Emprendimiento | Tecnología | Venture Capital
Enzo Cavalie
The Fiber
LiveOak Fiber
Tecnología
USFRA
Farm+Food+Facts host Joanna Guza talks with Dr. Bruno Basso, professor of earth and environmental sciences, at Michigan State University, and Jeff Sandborn, a fourth-generation farmer in Michigan. They discuss yield stab...
Farm+Food+Facts guest Adam Shrif, Vice-President of Supply Chain at Culver’s, shares how they are closely monitoring cattle herd size to ensure a consistent supply of fresh, never frozen butter burgers. To stay connect...
Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of U.S. Farmer and Ranchers in Action (USFRA) and Kevin Burkum, CEO of USFRA about a comprehensive new ...
Farm+Food+Facts host Joanna Guza talks with Adam Shrif, Vice-President of Supply Chain at Culver’s. They discuss supply chain management (especially as it relates to it’s beef supply), how data enhances its guest experie...
Farm+Food+Facts guests Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef Board and U.S. Farmers and Ranchers in Act...
Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of US Farmer and Ranchers in Action, and Jennifer Gannon, director of programs and public relations at ...
Farm+Food+Facts host Joanna Guza talks with Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef Board checkoff and bo...
Farm+Food+Facts guests, Adam Grabenstein, a fifth-generation farmer and a board member for the Nebraska Corn and USFRA, and Kelly Brunkhorst, Executive Director of Nebraska Corn, share how Nebraska farmers are keeping ta...
Farm+Food+Facts host Joanna Guza talks with Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota, and Kevin Burkum, CEO of U.S. Farmers and Ranchers in Action, about key themes they discussed during their pan...
Farm+Food+Facts host Joanna Guza talks with Adam Grabenstein, a fifth-generation farmer and a board member for Nebraska Corn Board and USFRA, and Kelly Brunkhorst, Executive Director of the Nebraska Corn Board. They disc...
Farm+Food+Facts welcomes Greg Goodwin is Director of Illinois Corn’s Precision Conservation Program (PCM). With planting season upon us, in this timely episode he explains how PCM delivers results by improving farmer pro...
Austin Gellings, Senior Director of Agricultural Services for the Association of Equipment Manufactures and Willi Ortner, Strategic Product Manager for Kubota, shares how the MAHA movement and increasing consumer interes...
Ian Welsh, co-founder and chair of Innovation Forum, shares how he’s seen The Future of Food and Beverage Forum USA evolve over the last seven years, including an increasing emphasis on resilience, precision agriculture ...
Farm+Food+Facts host Joanna Guza talks with Austin Gellings, Senior Director of Agricultural Services for the Association of Equipment Manufacturers (AEM is a member of USFRA) and Willi Ortner, Strategic Product Manager ...
This episode was originally aired on April 25, 2025 and it was a top performing episode on Farm+Food+Facts. U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential ...
Join Farm+Food+Facts host Joanna Guza and Ian Welsh, co-founder and chair of Innovation Forum. Ian and his team will be hosting The Future of Food and Beverage USA, a national conference being held May 27-28 in Minneapol...
Gary Wickham, founder and CEO of MagrowTec, shares how he’s watching how AI will fit into agriculture and how we can turn data into meaningful interactions. To stay connected with USFRA, join our newsletter and become i...
Meryl Richards, program director of Food & Forests at Ceres, explains why she is excited about the rapid evolution of new technology in agriculture. To stay connected with USFRA, join our newsletter and become involve...
Greg Shoemaker, North America Commercial Director at Cargill and a USFRA board member, discusses artificial intelligence's impact on agriculture and how he challenges himself to learn more about it. To stay connected wi...
Farm+Food+Facts host Joanna Guza talks with Meryl Richards, program director of Food & Forests at Ceres about how investors and companies are working with farmers to improve sustainability. To stay connected with USFRA...
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