Podcast Index
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The British Food History Podcast
Neil Buttery
Final Hour w/ Travis
Final Hour w/ Travis
On This Day in Working Class History
Working Class History
The Breakfast Podcast
Patricia López Muñoz
One Heat Minute Productions
Blake Howard
French Revolution & Napoleon (Grey History)
Grey History (William Clark)
Wartime Stories
Fairground Sounds
Mechanical Music Radio
Calamares a la romana
Sergio Alejo Gómez
This Constitution
Savannah Eccles Johnston & Matthew Brogdon
BJ In The Morning
Brendan and Juan
The Stupid History Minute
Keb Pound
Classic Radio Theater with Wyatt Cox
Wyatt Cox
Interesting Things with JC
JC
Interesting Things with JC
JC
WSMF Broadcast Day Podcast
Tomwsmf
Příběh, který se opravdu stal
Markéta Lukášková
The Team House
dee takos
The Bible in a Year (with Fr. Mike Schmitz)
Ascension
Toute l'actualité en temps réel avec Europe 1
Europe 1
Move Forth With Grace: A Discipleship for Women
Angela Grace Forth
New Books in Intellectual History
New Books Network
The Archaeology Podcast Network Feed
The Archaeology Podcast Network
Civics In A Year
The Center for American Civics
Pattern Break
Adrian Walsh
Nawet lubię musicale - podcast Teatru Syrena
Jacek Mikołajczyk
Christian History Almanac
1517 Podcasts
The Lawfare Podcast
The Lawfare Institute
Civics & Coffee: A History Podcast
Alycia Asai
Key Battles of American History
Key Battles of American History
Everyday Anarchism
Graham Culbertson
Gunsmoke - Tales of the West
John Meston
The Falcon Radio
Dougall & Bennett
Deep Thought Daily
solgoodmedia.com
The Daily Philosopher
solgoodmedia.com
Philosophy Daily
solgoodmedia.com
Thoughtful Threads
solgoodmedia.com
Historia
Neil Buttery
Happy 4th of July to my listeners in the USA…and all of those around the world who also celebrate the day!It’s a big one because the US is celebrating 250 years of independence this year. And to mark this special day, I ...
Today I am speaking with Maureen Kilpatrick of Guard Archaeology, a Scottish archaeology firm that has dug sites all over Scotland, but today we are focusing on one site called Guardbridge, in Fife, where the timespan th...
In this week’s episode I am speaking with Adam Crymble and Rachel Rich about a really exciting piece of research looking at the complexities of feeding the households of King George III and his eldest son George who was ...
Today I am talking with returning guest Peter Ross who was, until recently, the Principal Librarian at the City of London's Guildhall Library. His fantastic book called Insatiable Appetites, Eating Out in Georgian London...
Welcome back to The British Food History Podcast. Today I am talking with Deborah Albon and Amy Palmer about the history of children’s food. Deborah Albon is a former early years professional and Amy Palmer is a former i...
Welcome back to The British Food History Podcast. In this episode, I am speaking with Peter Ross. Peter was, until recently, the Principal Librarian at the City of London's Guildhall Library. He is an historian of both f...
Welcome back to the British Food History Podcast. In this episode of the podcast, I am speaking with fish and seafood cookery expert CJ Jackson, author of The Great British Seafood Revival, published by Merlin Unwin We t...
I received the sad news of the death Joanna Crosby when I was at the Leeds Symposium of Food History and Traditions in April.Joanna was a talented food historian specialising in the history of apples and orchards, and sh...
Welcome back to the British Food History Podcast. In today’s episode, I am speaking with Great British Bake Off alumnus Briony May Williams about retro foods. She’s on a mission to bring back some of the foods of the 21s...
Today, we are going on an excursion to the Netherton Foundry workshop, nestled in the Shropshire countryside, to find out about spun iron cookware – something that was essentially extinct in this country until owners Nei...
My guest on The British Food History Podcast today is Mark Dawson, a food historian specialising in the food and social history of the early modern period, but also on the regional food of the Midlands. Today we are talk...
Welcome to a brand new season of The British Food History Podcast!On the podcast today is medieval scholar Katherine Harvey, a scholar specialising in medieval and early modern history.Kathryn’s new book The Medieval Gui...
The British Food History Podcast will return in April 2026!Please subscribe to the podcast on your favourite podcast app so that you don't miss an episode.If you can, support the podcast and blogs by becoming a £3 monthl...
Welcome to the second of a two-part special all about Burns Night.Burns Night, celebrated on Robert Burns’ birthday, 25th January, is a worldwide phenomenon and I wanted to make a couple of episodes focussing upon the ni...
Welcome to the first of a two-part special all about Burns Night.Burns Night, celebrated on Robert Burns’ birthday, 25th January, is a worldwide phenomenon and I wanted to make a couple of episodes focussing upon the nig...
It’s time for the now traditional end-of-season postbag episode of The British Food History Podcast, where I (attempt to) answer your questions, read out your comments and mull over your queries. Several photos and illus...
My guest on The British Food History Podcast today food historian and friend of the show Sam Bilton, podcaster and author of Much Ado About Cooking Delicious Shakespearean Feasts for Every Occasion, published by Headline...
My guest today is food historian Carwyn Graves, a specialist in the foodways and traditions of Wales, and we are talking about Welsh Sheep and Cattle – and their products. Carwyn has written a wonderful book called Welsh...
My guest on The British Food History Podcast today is historian Mark Truesdale, scholar of the fifteenth-century King and Commoner tradition and its early modern afterlife and author of The King and Commoner Tradition: C...
In today’s episode, I speak with Peter Brears, a world-leading food historian. He was director of both York and Leeds City Museums, and is a consultant to the National Trust, English Heritage and Historic Royal Palaces.H...
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