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Ruthie's Table 4
iHeartPodcasts
佐々木彩夏の０１００【オールナイトニッポンPODCAST】
ニッポン放送
The Drunken Odyssey with John King: A Podcast About the Writing Life
John King
New Books Network
New Books
Podcasty Aktuality.sk
Ringier Slovakia Media s.r.o.
New Books in Art
Marshall Poe
New Books in Literature
Marshall Poe
New Books in Literary Studies
New Books Network
New Books in Women's History
New Books Network
New Books in Urban Studies
New Books Network
Karin Sorkin | Intuitive bAbBLE
Karin Sorkin
Galaxies BD
RTBF
Let‘s Read Spider-Man Podcast
letsreadspiderman
วันนี้เป็นยังไงบ้าง
เสียงที่ไม่ได้ยิน
Rancho Drácula
Rancho Drácula
Il Golfo Mistico
Michele Ghilotti
Flaschen
Holger Klein
Классика. Фантастика. Детектив. Аудиокниги
Alexander Abramovich
Fabulous Folklore with Icy
Icy Sedgwick
Brushwood Media Network
Brushwood Media Network
Nawet lubię musicale - podcast Teatru Syrena
Jacek Mikołajczyk
Up North Report
KAXE / KBXE News
Stories - Scary
Sol Good Network
Daily Short Stories - Ghost and Horror Stories
Sol Good Network
Children's Stories
Sol Good Network
Science Fiction - Daily Short Stories
Sol Good Network
Daily Short Stories - Mystery & Suspense
Sol Good Network
James Allen Daily Lectures
James Allen
Merry Christmas! - Daily Christmas Stories
Sol Good Network
Christmas Stories
Sol Good Network
Stories - Science Fiction
Sol Good Network
Children's Stories - Daily Short Stories
Sol Good Network
Stories - Children
Sol Good Network
Daily Science Fiction Stories
solgoodmedia.com
Daily Mystery and Suspense Stories
solgoodmedia.com
Daily Ghost and Horror Stories
solgoodmedia.com
Daily Children's Stories
solgoodmedia.com
Arte
iHeartPodcasts
In this bonus episode of Ruthie's Table 4, Graham Norton reveals what he learned from working in restaurants, what he noticed about tricky customers, and why he would recommend the experience to everyone.See omnystudio.c...
This week marks a very special occasion. My friend, Mel Brooks, is turning 100. For the best part of a century, he has lit up the world with his warmth and humour, delighting audiences as a writer, director, actor and co...
To be a truly great host, as Graham Norton is every week on his television sofa, you have to understand and genuinely like people. It's the same for me at the River Café. There's no such thing as a difficult customer. Ev...
Last September, at the Venice Film Festival, I went to see Agon — a radical and powerful film. Afterwards, I immediately changed my schedule to attend a dinner for its director, Giulio Bertelli. Today, Giulio and I are b...
Everyone knows Piers Morgan as a journalist, editor, and fearless interviewer. But I also know him as someone who loves food and can describe in detail what makes a great restaurant. Today, we're here together to talk ab...
In this bonus episode of Ruthie's Table 4, Ruth Porat - President and Chief Investment Officer of Google and Alphabet - discusses the social responsibilities that come with technological advancement and how AI must be us...
Ruth Porat is the President and Chief Investment Officer of Google and Alphabet. She is also my friend. Her extraordinary schedule has often kept us thousands of miles apart as she moves across continents, connecting peo...
In this bonus episode of Ruthie’s Table 4, Consello CEO Declan Kelly discusses his decision to become a vegetarian as a teenager in 1980s Ireland, and how he eats today. Order Table 4 at The River Cafe—the star-studded, ...
A few months ago, I met Declan Kelly, founder, Chairman, and CEO of Consello, one of the world’s most influential advisory firms. The connection between us was immediate, as I discovered a fascinating person with a fasc...
In this bonus episode of Ruthie’s Table 4, The River Café’s Sian Wyn Owen joins Michael and Lindsay Tusk to discuss the menu she has prepared for the day, the seasonal ingredients she is using, and how she organises a lu...
Chef Michael Tusk and his wife and partner, Lindsay Tusk, believe great food is about simplicity, quality ingredients, and happiness. A few months ago in San Francisco, I saw this for myself at their restaurants - Quince...
In this bonus episode of Ruthie’s Table 4, Patrick Radden Keefe talks about two contrasting food pleasures - hosting and eating alone. Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the be...
I’ve sometimes wondered whether writing a book might be a bit like cooking a meal. I create a menu by choosing the ingredients I’m drawn to. In the same way, today’s guest, Patrick Radden Keefe, creates a book by choosin...
In this bonus episode of Ruthie’s Table 4, Burberry’s Paul Price talks about the restaurants of his past, and his idea to start one in the future. Order Table 4 at The River Cafe—the star-studded, food-filled book inspir...
Paul Price is Burberry’s Chief Product Merchandising Officer. When I asked his friend, film director Andrew Jarecki about him, he said ‘Paul is a tastemaker and a creator. He has reshaped my perception of what life can b...
Spring is here, which means it’s asparagus season. In this bonus episode of Ruthie's Table 4, we’re joined by The River Cafe executive chefs Sian Wyn Owen and Joseph Trivelli, to discuss their love of asparagus, and how ...
Dara Khosrowshahi is known as one of the world’s most influential CEOs. Everyone wants to talk to him about leading a company as huge, and impactful, as Uber. So do I - but mostly, I want to talk about food: Persian cuis...
In this bonus episode of Ruthie’s Table 4, journalists Jorge and Paola Ramos discuss Jorge’s favourite way to welcome Paola home - quesadillas.See omnystudio.com/listener for privacy information.
When I was growing up in the sixties, the United States was a tumultuous place. Journalists were heroes, seeking the truth with courage. So today, when we need them more than ever, it was thrilling to be introduced to tw...
In this bonus episode of Ruthie's Table 4, Bruce Bozzi discusses the magic of his mother's lasagna.See omnystudio.com/listener for privacy information.
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