Podcast Index
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The Pre-Shift
7shifts
Imia Podcast
bebocute2022
I'll Read What She's Reading
I'll Read What She's Reading
Private Life: A New York Review Podcast
New York Review Podcasts
Fatto in casa da Benedetta
Benedetta Rossi
Bonjour France Podcast
AC Wilson
NewsK365
NewsK365
Dive Club 🤿
Ridd
The Bleeders: about book writing & publishing
Courtney Kocak
Something Rather Than Nothing
Ken Volante
The Plan to Eat Podcast
Plan to Eat
The FASO Podcast
FASO
Librarians of Littles
Patrick Adams and Caroline Legere
Design Table Podcast
Nick Groeneveld, Tyler White
Comic Book Club
Comic Book Club
The Stack
Comic Book Club
Decanonized
Olivia Giovetti
VIP Podcasts - Flashbacks & HIstory
Quick Book Reviews with Philippa Hall
Philippa Hall
Shedunnit
Caroline Crampton
Comics For You
Matthew Klein
Commuter Bible OT
John Ross
Commuter Bible NT
John Ross
Commuter Bible Q
John Ross
The Bookshelf Chronicles
AC Wilson
Critical Magic Theory: An Analytical Harry Potter Podcast
Prof. Julian Wamble
Een Cursus in Wonderen Dagelijkse Les
Een Cursus in Wonderen
Fated Mates - Romance Books for Novel People
Fated Mates
Agatha Crimstie
Agatha Crimstie
The Bible Breakdown: Daily Bible Reading
Brandon Cannon
Wellness Zone
David
New Mercies for Moms
KVNE
Painting Insights
Richard K Blades & Simon Renshaw
Going Hollywood - Movies and Television from the Golden Age to Today
Brad Shreve & Tony Maietta
Fashion Neurosis with Bella Freud
Bella Freud
So Happy You're Here!
So Happy You're Here!
Once Upon A Design
Fritz Porter
Arte
7shifts
Growing from one restaurant to nine teaches you that what worked at one location might not work at another. In this episode of The Pre-Shift Podcast, we sit down with Sam Aguilar, Brand President of Oak & Stone Restauran...
The Pre-Shift Podcast is back!Tom Schmidt, co-owner of Salt + Smoke BBQ, talks with host D.J. about shifting from hands-on restaurant work to leading an eight-location, 550+ employee business, a transition he says truly ...
The Pre-Shift podcast is taking a hiatus. This podcast launched in 2021, and we’re so grateful to our listeners. We’ll continue to talk about hospitality and share tips from real operators in our newsletter, so make sure...
How do you grow from a single taco joint to a 50+ location brand without losing the soul of your company? For Joe Kahn and Chris Artinian of Condado Tacos, the answer is simple: QUESO. In this episode, Founder Joe Kahn a...
In an industry struggling with retention and wage disparity, how can operators build a business that is both profitable and truly equitable? In this episode, we talk to Ji Hye Kim, the celebrated chef-owner of Miss Kim a...
What if your dishwasher earned the same as your most tenured line cook? At bartaco, that’s not a hypothetical—it’s the reality. In this episode, we sit down with Anthony Valletta, President of bartaco, to discuss the inn...
Do you ever wonder if your restaurant's technology is ahead of the curve, just keeping pace, or falling behind the competition? In a tough environment where 44% of restaurants are missing their labor targets, knowing whe...
How do you take six distinct fast-casual brands and scale them under a single, efficient operational umbrella? In this episode, we sit down with Lauriena Borstein, Chief Operating Officer, and Kyle Mark, Chief Informatio...
What does it truly take to turn a successful restaurant into a scalable franchise? In this episode, D.J. sits down with Shawn Saraga, a franchise development expert who has been involved in opening nearly 1,000 franchise...
What does it truly take to grow a restaurant concept from a single unit to a multi-location brand? In this episode, we're joined by Garrett Mills, Partner at Uncommon Brands, for a deep dive into the world of restaurant ...
What does it take to grow a restaurant from a single location to a global phenomenon? In this episode, D.J. sits down with Troy Hooper, CEO of Hot Palate America, the holding company for the rapidly expanding Japanese fa...
The restaurant industry is at a crossroads, with two powerful forces shaping its future. On one hand, there's the explosive growth of AI and automation, a major topic at the recent National Restaurant Association Show. O...
The restaurant industry has long struggled with the divide between front and back-of-house compensation. In this archive episode of The Pre-Shift Podcast, Chef Katie Button of Cúrate and La Bodega by Cúrate in Asheville ...
Building a company culture worth celebrating takes more than just words. In this archive episode of The Pre-Shift Podcast, we revisit our conversation with Michel Falcon, founder and CEO of Brasa Peruvian Kitchen, who sh...
Finding and keeping great restaurant staff is harder than ever in 2025. In this episode of The Pre-Shift Podcast, we talk with Alice Cheng, Founder and CEO of Culinary Agents, about how smart restaurants are winning the ...
Want to build a restaurant career that doesn't leave you burnt out? In this episode of The Pre-Shift Podcast, we chat with Justin Khanna, a chef who's cooked at some of the world's best restaurants, before switching gear...
AI is changing the restaurant marketing game in ways that can save you time while boosting your revenue. In this episode of The Pre-Shift Podcast, I chat with Josh Kopel, a Michelin-awarded restaurateur who's truly maste...
Breaking free from being the "superhero" operator can transform your restaurant's future. In this episode of The Pre-Shift Podcast, we talk with Avery Ward, third-generation CEO of Little Italy Ristorante in Groveport, O...
Uncertainty seems to be the only certainty in today's restaurant industry. In this episode of The Pre-Shift Podcast, we sit down with Jay Ashton, Canada's Restaurant Guy, to discuss how Canadian restaurants can adapt to ...
For many 16-year-olds, a first job is just a way to make some extra side cash—nothing more than a temporary gig. But for Julianna Blackhurst, a part-time job in high school became the foundation of her lifelong career. I...
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