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Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates Ovation The Thought Police The Thought Police The Thought Police 🎙️ Aloha Kalle – Triathlon Training im Dialog 🎙️ Aloha Kalle – Triathlon Training im Dialog Marcus Herbst Birmingham AL News Today | 2 Min News | The Daily News Now! Birmingham AL News Today | 2 Min News | The Daily News Now! The Daily News Now! The Ray Stevens Show The Ray Stevens Show Ray Stevens | CMLS Chicago Boise News Today | 2 Min News | The Daily News Now! Boise News Today | 2 Min News | The Daily News Now! The Daily News Now! Calgary Flames News Today | 2 Min News | The Daily News Now! Calgary Flames News Today | 2 Min News | The Daily News Now! The Daily News Now! Principal Center Radio Principal Center Radio Justin Baeder 15 Minutos | Gazeta do Povo 15 Minutos | Gazeta do Povo GAZETA DO POVO Bonjour France Podcast Bonjour France Podcast AC Wilson Montpelier News Today | 2 Min New | The Daily News Now! Montpelier News Today | 2 Min New | The Daily News Now! The Daily News Now! Three of Seven Podcast Three of Seven Podcast Three of Seven Podcast Network Hintergrund Hintergrund Deutschlandfunk Sky Sports Golf Podcast Sky Sports Golf Podcast Sky Sports Інформаційний випуск Радіо Ватикану Інформаційний випуск Радіо Ватикану Radio Vaticana - Vatican News Political | America Out Loud News Political | America Out Loud News Political | America Out Loud News Article | America Out Loud News Article | America Out Loud News Article | America Out Loud News Podcast | America Out Loud News Podcast | America Out Loud News Podcast | America Out Loud News Top Stories | America Out Loud News Top Stories | America Out Loud News Top Stories | America Out Loud News Environment | America Out Loud News Environment | America Out Loud News Environment | America Out Loud News TechDaily.ai TechDaily.ai TechDaily.ai Sheriff Labrador: Who Is Behind the Animal Crimes in Forestville?丨Detective Stories丨Safety Rules Sheriff Labrador: Who Is Behind the Animal Crimes in Forestville?丨Detective Stories丨Safety Rules BabyBus World Harvest Church Podcast World Harvest Church Podcast Dufresne Ministries Kansas City Chiefs News Today | 2 Min News | The Daily News Now! Kansas City Chiefs News Today | 2 Min News | The Daily News Now! The Daily News Now! Street Level America Street Level America Street Level America Real Estate Jerky Daily Real Estate Jerky Daily Ed Parcaut Notre Dame Fighting Irish Football Today | 2 Min News | The Daily News Now! Notre Dame Fighting Irish Football Today | 2 Min News | The Daily News Now! The Daily News Now! No Hay Derecho No Hay Derecho Ideeleradio Hawaii News Now Hawaii News Now Hawaii News Now AI Podcast Summaries from Transcripted.ai (VIDEO) AI Podcast Summaries from Transcripted.ai (VIDEO) Transcripted.ai Palace Intrigue :  King Charles, Meghan Markle and all the Royal Family gossip Palace Intrigue : King Charles, Meghan Markle and all the Royal Family gossip Caloroga Shark Media / The Daily Royal Family Podcast Penny Wagers Penny Wagers James Hart The Most Dramatic Podcast Ever The Most Dramatic Podcast Ever iHeartPodcasts Podcast VietNamNet Podcast VietNamNet VietNamNet Top 10 Gardener the Ultimate Garden Blueprint with Ken & Lisa Top 10 Gardener the Ultimate Garden Blueprint with Ken & Lisa Ken Lain In The Midwest Garden with Rob Zimmer In The Midwest Garden with Rob Zimmer Rob Zimmer Serial Killer Podcast Documentary Serial Killer Podcast Documentary Peter Jesse
Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

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Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

Ovation

The Secret Behind Viral Restaurant Content with Sullivan Finlay

July 13, 2026 11:00am 19 min

Send us Fan MailSullivan Finlay joins Zack Oates to explore why authenticity, consistency, and relatable storytelling matter more than ever in today's social media landscape. After leaving a career in accounting and ente...

Sharon Arthofer of SIP Fresh Juice on Turning Samples Into Loyal Guests

July 06, 2026 10:00am 15 min

Send us Fan MailSharon Arthofer, Founder and CEO of SIP Fresh Juice, joins Zack Oates to discuss building a beverage brand around fresh fruit, hospitality, and guest engagement. Sharon shares the story behind SIP Fresh J...

Features vs Products: What Restaurant Leaders Keep Getting Wrong with Atul Sood of Curry Up Now

June 29, 2026 11:00am 17 min

Send us Fan MailAtul Sood, Chief Business Officer at Curry Up Now, joins Zack Oates to discuss the evolving relationship between restaurant operators and technology providers. Drawing from leadership roles at McDonald's,...

The Brand That Made Messy Tacos Go Viral with Lance Salsman

June 22, 2026 11:00am 21 min

Send us Fan MailLance Salsman, SVP of Operations at Mike’s Red Tacos, joins Zack Oates to talk about scaling an experiential restaurant brand while staying obsessed with guest feedback. From his early days working at Piz...

The Slow Build That Turned Dog Haus Into a National Brand with Michael Montagano

June 15, 2026 11:00am 26 min

Send us Fan MailMichael Montagano, CEO of Dog Haus, joins Zack Oates to talk about thoughtful restaurant growth, franchise alignment, and why strong hospitality starts with building the right foundation. Drawing from his...

Why Guest Reviews and Profitability Go Hand in Hand with Adam Sanders at Killer Burger

June 08, 2026 1:00am 16 min

Send us Fan MailAdam Sanders, CFO of Killer Burger, joins Zack Oates to talk about the connection between guest experience and profitability. Coming from a finance and technology background, Adam shares how data, operati...

The Secret Behind a 4.9 Rating with Derrick Hayes of Big Dave’s Cheesesteaks

May 29, 2026 1:00am 16 min

Send us Fan MailDerrick Hayes, founder and CEO of Big Dave’s Cheesesteaks, joins Zack Oates to share the story behind one of the fastest growing brands in the country. What started as a way to honor his father has turned...

Why the Floor Matters More Than the Ceiling with Anthony Valletta of bartaco

May 26, 2026 3:00pm 18 min

Send us Fan MailAnthony Valletta, CEO and President of bartaco, joins Zack Oates to break down what guest experience really looks like today. From managing expectations shaped online to delivering consistent in-store exp...

Building an 80-Year Brand That Still Feels Personal with Jennifer Schuler of Handel’s Homemade Ice Cream

May 19, 2026 10:00am 19 min

Send us Fan MailJennifer Schuler, CEO of Handel’s Homemade Ice Cream and former CEO of Wetzel’s Pretzels, joins Zack Oates to talk about what really drives guest experience today. She shares why people are craving in-per...

Turning a Simple Bagel Into a Premium Experience with Tom Selementi of Spread Bagelry

May 14, 2026 11:00am 16 min

Send us Fan MailTom Selementi of Spread Bagelry joins Zack Oates to break down what actually drives guest loyalty in a crowded category. From premium positioning to operational discipline, Tom explains why winning in bre...

Why Bold Brands Win Big with Pinky Cole of Slutty Vegan

May 11, 2026 11:00am 19 min

Send us Fan MailPinky Cole, founder of Slutty Vegan, joins Zack Oates to share how bold branding, authenticity, and resilience built one of the most talked about restaurant concepts in the country. From creating a name t...

The Real ROI Is Your General Manager with Melissa Doolin-Koehne of Elevate Four

May 08, 2026 1:00am 20 min

Send us Fan MailZack Oates sits down with Melissa Doolin-Koehne of Elevate Four to talk about what actually moves the needle in today’s restaurant environment. With decades of experience across operations, data, and lead...

How to Compete in a Crowded Pizza Market with David Cole of i Fratelli Pizza

May 06, 2026 11:00am 18 min

Send us Fan MailZack Oates sits down with David Cole of i Fratelli Pizza to talk about building a restaurant brand that lasts. With nearly four decades in the business, David shares what it takes to grow from a small fam...

What Every Great Restaurant Brand Gets Right with Scott Shotter of Teriyaki Madness

May 04, 2026 11:00am 18 min

Send us Fan MailZack Oates sits down with Scott Shotter of Teriyaki Madness to break down what actually makes restaurant brands stand out. With experience leading iconic brands like Moe’s, Fuzzy’s Taco Shop, and Condado ...

AI Isn’t Coming, It’s Already Here with Sterling Douglass of Chowly

April 30, 2026 1:00am 19 min

Send us Fan MailZack Oates sits down with Sterling Douglass of Chowly to talk about why AI adoption in restaurants is accelerating faster than any previous tech wave. After years of slow adoption across online ordering, ...

The CPG vs Restaurant Debate Settled by Jeff Galletly of Brooklyn Dumpling Shop

April 27, 2026 1:00am 20 min

Send us Fan MailZack Oates sits down with Jeff Galletly of Brooklyn Dumpling Shop to unpack what it really takes to scale a brand across both restaurants and retail. Jeff shares how the company has grown rapidly while im...

From Starbucks Data to Restaurant Impact, Will Stewart of RightWork

April 23, 2026 1:00am 16 min

Send us Fan MailWill Stewart, Founder and CEO of RightWork, joins Zack Oates to explore how labor decisions directly shape the guest experience. With a background as a data scientist at Starbucks, Will brings a unique pe...

Why Being Right Doesn’t Matter in Hospitality with Kevin Boehm of Boka Restaurant Group

April 20, 2026 11:00am 21 min

Send us Fan MailZack Oates sits down with Kevin Boehm of Boka Restaurant Group to explore the mindset behind building one of the most respected hospitality groups in the country. From early career risks to scaling multip...

The Secret Behind Stonefire’s 5,500-Person Catering Machine with David Youngberg and Matt Calabrese of Stonefire Grill

April 14, 2026 10:00am 21 min

Send us Fan MailDavid Youngberg, CEO of Stonefire Grill, and Matt Calabrese, CTO, join Zack Oates for a deep dive into what it actually takes to scale a restaurant brand without losing what makes it special. From feeding...

Building a Breakfast Brand That Wins the Morning with Jessica Serrano of Bagel Brands

April 09, 2026 8:00am 17 min

Send us Fan MailJessica Serrano, CMO of Bagel Brands, joins Zack Oates to share how marketers can better understand what makes a brand truly stand out. With experience across Burger King, Taco Bell, and Dig In, Jessica b...

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