Podcast Index
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The History of American Food
Margaret Hardin
This Is Scotland with The Scots Magazine
The Scots Magazine
The Major Wrestling Figure Podcast
The Major Pod Network
Deep Energy Podcast - Music for Sleep, Meditation, Yoga, Background Music and Studying
Jim Butler
Danilo Torresi
Danilo Torresi
On This Day in Working Class History
Working Class History
M365.FM - Modern work, security, and productivity with Microsoft 365
Mirko Peters - Founder of m365.fm, m365.show and m365con.net
Arroe Collins Like It's Live
Arroe Collins
Harold's Old Time Radio
Harolds Old Time Radio
Missing Persons Mysteries
Steve Stockton
Around The Layout - A Model Railroad Podcast
Ray Arnott
The Death Of Journalism
Workhouse Connect
Orange Bowl Boys: A Miami Hurricanes Podcast
OBB Media Inc.
朝日新聞アルキキ 最新ニュース
朝日新聞ポッドキャスト
Minimalist Moms Podcast | Purposeful Life & Parenting Tips
Diane Boden
Experiencing God Day by Day Podcast
Dr. Richard Blackaby
Keys for Kids - daily devotions and Bible stories for kids and families
Keys for Kids Ministries
Bad Taste Video Podcast
Bad Taste Video VHS Horror Podcast
Renewing Your Mind
Ligonier Ministries
The Academic Minute
Academic Minute
The Obligatory PSU Podcast
Big Heads Media
The Cone of Shame Veterinary Podcast
Dr. Andy Roark
The 260 Journey
The 260 Journey
The Bruce Exclusive
Bruce Nolan
Smarter Than Cancer
Roswell Park Comprehensive Cancer Center
Histoires de Musique
France Musique
BDBD Proverbs Podcast (Bible Daily Bread Devotional)
Stephen Ricker
Brushwood Media Network
Brushwood Media Network
Pillole da Tuttogreen.it
Redazione www.skimania.it Reda
La Hora de Miguel Ángel
Radio Intereconomía
Oakland News Today | 2 Min News | The Daily News Now!
The Daily News Now!
Key Life with Steve Brown
Steve Brown
Locked On Bills - Daily Podcast On The Buffalo Bills
Locked On Podcast Network, Joe Marino
Настоящее Время
Настоящее Время
Luxembourgish with Anne PODCAST
Luxembourgish with Anne
Commuter Bible Q
John Ross
The Daily Bible Reading Podcast
Cokesbury TV
Todo
Margaret Hardin
Today's corn episode I am reminded that my intial question of do I include corn in my logo or not? I made the correct decision. Corn is there - but it's invisible - it helped feed the beef. Because this is the episode...
Sugar can reasonably be called "The White Stuff"It makes us happy - and yet people are willing to abuse it, and commit crimes to make it happen.The late 19th century is when America goes from eating a similar amount of s...
This week is the start of a few shows on the bad mic. And it is all my fault.But "A" mic is still better than no show at all.Let’s talk salt in late 19th century America. It used to be all about food but isn’t any long...
This week I talk to Designers, Authors and Storytellers Paul van Ravestein and Monique Mulder about their book The Pickled CIty Availible in Bookstores now!We dive into the history, culture and importance of place of p...
How did America become the land of Meat & PotatoesI don't have all the answers yet - but I think I've found the well spring of the "& potatoes" portion. I'm about to sneak up on the big answer to the meat.But in the mea...
Po-tay-toesWhere are they from? Why do we call them Irish? Are they poisonous? And what was the blight? I answer all these questions and more - as well as providing you with a link to a really cool paper published ab...
Iron is back and it has a bunch of new tricks up it sleeves. Sure we still cook on it - but it's doing lots of other new things it has never done before.And that is going to change the way we eat - because what food we ...
Let's Go Season 6(last season was way more dreary than I had thought)All I can say is Ice Cream for Everyone - and let's road trip... Rail Trip?The end of the 19th Century is exciting, colorful and yeah full of mistakes....
The LAST Civil War Episode becasue I'm writing this - and have decided that is ENOUGH Civil War.And, yes I'm not happy about writing about war while there is a "we are pretending it's not a war" going on. My poor brain ...
Every seasone needs a salt episode! And here it is. It's mainly about why the South was without salt - and how that meant they couldn't keep food around. That is - if they had been making enough. Which they were not....
How long has America been dealing with Opiod Epidemics? If you said - since the 1860's you get a piece of Hardtack!Yes - just as war came up with more destructive weapons, the medical profession came up with the hypoder...
Yeah yeah - why a Thanksgiving Episode in April? Is this worse than Christmas in July? No, really, it makes sense. Especially becasue during the Civil War, when everything was an Agrairain Society, Thanksgiving plann...
In the Last Big War we threw in America we still had "Camp Followers" to do the laundry, the nursing and a good amount of the cooking (not to mention helping with loading guns). And George Washington hated having these ...
I am a producer on an Emmy Nominated Documentary. Check it out here:Women's Work - The Untold Story of America's Female FarmersThe Emmy Nomination!!!!!Why are military staffs so bad at predicting war length? And when t...
This week we get to look back at more of why War is Awful - and it's not JUST becasue of the food. We also talk about why war food was predictably awful for everyone everywhere for approximately 5000 years.Biology - and...
This week canned food is the main character. And it has the power to change the world, becaseu just like barrels of salted meat and ships biscuit - it's going to change how the fighting man (and the women along side) ar...
Sure people complain about mashed potatoes made from potato flakes now - but dehydrated vegetables in their first iteration were far, far worse.In fact some of the first mass quantities of dried vegetables prepared using...
I'm Back and it's bread.The American Civil War (the War of Rebellion is where suddenly we start really naming American Bread.Sure yeah, hard bread is nothing new, but the Fast Bread of fast moving America starts to becom...
Welcome back to American Food!Sorry about the big break, and even more sorry to be talking about war food ... during war. BlechBut it is interesting, and my ever growing fascination with American Food and how it keeps e...
I'm back and it's been so long.Find out why!Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagra...
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