Podcast Index
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Scaling Your Healthy Food Product
Jacinta Kemboi
Sales Leadership with Fexingo: Quota Carriers, Sales Managers, and Revenue Teams
Fexingo
B2B Marketing with Fexingo: Enterprise Demand Gen, ABM, and Long Sales Cycles
Fexingo
The Demographics Podcast with Fexingo: Aging Populations, Birth Rates, and Economic Impact
Fexingo
Caffe 2.0
Valentino Spataro
"The Cognitive Revolution" | AI Builders, Researchers, and Live Player Analysis
Erik Torenberg, Nathan Labenz
Good Morning Mercati
Michele Seghizzi
JIJI news for English Learners-時事通信英語学習ニュース‐
時事通信社
YouTube Marketing with Fexingo: Channel Growth, Video SEO, and Long-Form Audience Building
Fexingo
The Newsletter Podcast with Fexingo: Substack, Beehiiv, and Email Newsletter Business
Fexingo
China Economy with Fexingo: Beijing's Policies, Trade, and Asia-Pacific Markets
Fexingo
Youtube Passive Income by Ranking
Master Passive Income Network
Product-Led Growth with Fexingo: PLG Strategy, Self-Serve Software, and Modern SaaS Sales
Fexingo
Brand Storytelling with Fexingo: Narrative, Mission, and Stories That Sell
Fexingo
赚钱认知｜持续赚钱的心法
甄琦学长
Optimal Work Daily - Career, Productivity and Entrepreneurship
Optimal Living Daily | Dan W.
The Playbook With David Meltzer
David Meltzer, Entrepreneur.com
Financially Confident Christian
Ralph V. Estep, Jr.
The CPG Guys
Peter V.S. Bond & Sri Rajagopalan
Optimal Finance Daily - Financial Independence and Money Advice
Optimal Living Daily | Diania Merriam
The Norris Group Real Estate Radio Show and Podcast
The Norris Group, Bruce Norris & Aaron Norris
The Startup CPG Podcast
Startup CPG
Hablando Crypto
Hablando Crypto
Growth Notes
Jason Frazier
Bitcoin Success School
Fin Creighton
Phastidio Podcast
Mario Seminerio
Scams, Money, & Murder
Crime House
AuDHD Flourishing
Mattia Maurée
The Fitness And Lifestyle Podcast
Danny Kennedy
Climate Economics with Fexingo: Carbon Pricing, Green Policy, and Sustainability Costs
Fexingo
The Twenty Minute VC (20VC): Venture Capital | Startup Funding | The Pitch
Harry Stebbings
AI News Today | Julian Goldie Podcast
Julian Goldie
#12minconvos with Jesus Believers
Engel Jones
The Brand Called You
The Brand Called You
Product Marketing with Fexingo: Launches, Positioning, and Go-to-Market Strategy
Fexingo
ZFounderclub
ZFounderclub
Selling From the Heart Podcast
Larry Levine, Darrell Amy
Business
Jacinta Kemboi
You have a great product — but is it a strong brand? There's a big difference, and most food founders don't realize it until they're already stuck. In this episode, Jacinta sits down with food brand strategist Katie Mlez...
Most food founders ask the wrong question. They ask "Am I ready for a co-manufacturer?" when the question they should be asking is "How much time do I have?" In this episode, I share the story of a snack bar founder who...
You worked for months on your recipe. You got your labels designed. You landed the shelf space. And then… nothing moved. The store called. They're pulling your product. Here's the truth nobody tells food founders early e...
Some of the most important decisions in your food business journey don't happen on the shelf. They happen before you even get there — in the moments when you decide what to launch, when to launch it, and how to back it o...
Feeling stuck, overwhelmed, or like you can't see the finish line? This episode is for you. Jacinta shares the pivotal in-flight moment that shaped her entire career — and how a two-hour plane ride from Minneapolis to Mo...
Are you spending more on ingredients than you need to — or reformulating over and over because something isn't working? In this episode, Jacinta Kemboi breaks down one of the most powerful but overlooked strategies in fo...
If you're building a food, beverage, or CPG brand, shelf life testing is probably costing you more than it should — in money, time, and missed opportunities. In this episode, we break down why so many founders treat shel...
I'm currently working with a founder who has two SKUs running below zero margin. The product sells. It just costs more to make than they charge for it. In this episode, I walk through exactly how that happens — ingredien...
Most founders think a plant trial is a formality — a box to tick before production starts. It isn't. It's the only moment where your recipe meets commercial reality before real money is on the line. In this episode, I de...
Not every program is right for every founder — and in this episode, I'm being direct about exactly who the Emerging Food Business Hub is for, and who it's not. If you already have a product people want, you're making ...
Are you doing everything right -learning, testing, showing up — but still feeling stuck? In this episode, we talk about the real reason so many food founders hit a wall: not a lack of effort, but a lack of structure. ...
Scaling a food product can feel overwhelming when you are not sure what to focus on next. In this episode, Jacinta simplifies the process by walking through exactly what she would do if she were starting or scaling a foo...
Getting into retail is exciting. But staying on shelves is what builds a sustainable food business. In this episode, Jacinta breaks down what retail readiness actually means and why most founders misunderstand it. She ex...
Why Most Food Founders Stay Stuck (Even When Their Product Is Good) Most food founders don't feel stuck because their product is bad. They feel stuck because they don't understand what it actually takes to scale. In this...
If someone asked you today, "How long does your product last?" would you feel confident answering it? Shelf life is not something to figure out later. It is a decision that impacts whether your product can scale, enter r...
If your business has a single point of failure, you don't have a supply chain—you have a countdown timer. In today's environment, supply chain disruptions are no longer rare. From climate impacts to certification require...
Many food founders believe the hardest part of building a food brand is developing the product. Perfecting the recipe. Designing the packaging. Getting those first customers. But the real challenge often begins after the...
Developing the product is only the beginning. Many food founders stall after product development when new challenges emerge around manufacturing, margins, shelf life, and retail readiness. In this episode, we explore why...
Choosing the wrong co-manufacturer can quietly destroy your margins, product consistency, and retail credibility. Co-manufacturing does not create readiness. It reveals it. In this episode, we break down how scaling ampl...
At some point, more information is not the answer. If you are preparing to scale into retail but still feel uncertain, the real gap may not be knowledge. It may be structure. In this episode, I break down the difference ...
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