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Chef's Day Off

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Chef's Day Off

Marcus D Najera

Lime Posset: The 500-Year-Old Dessert That Started Our Friendship | Chef's Day Off S2:E8 (Season Finale)

July 11, 2026 1:01am 11 min

Chef Matthew Dolan teaches Marcus how to make Lime Posset, an elegant English dessert dating back more than 500 years that's made with just four simple ingredients. Along the way, they share the story of how this very re...

Finesse: The Little Details That Separate Good Cooks From Great Ones

June 30, 2026 11:52pm 16 min

What separates a good home cook from a great one? It isn't expensive ingredients. It isn't fancy equipment. It isn't some secret recipe. It's finesse. This week, Chef Matthew and Marcus explore the subtle techniques prof...

Eggs: Restaurant Secrets You Can Use At Home

May 23, 2026 1:15am 17 min

Eggs sound simple… until you try to cook them perfectly. In this episode of Chef’s Day Off, Marcus and Chef Matthew Dolan break down the techniques behind scrambled eggs, fried eggs, poached eggs, and frittatas. From flu...

Butter: Brown Butter, Steak Basting, Pan Sauces & Why You’re Cooking It Wrong

May 09, 2026 6:29pm 20 min

Butter makes everything better… but only if you know how to use it. In this episode of Chef’s Day Off, Marcus and Chef Matthew Dolan from 25 Lusk break down one of the most important ingredients in cooking: butter. From ...

Chicken Part Two: The 20-Minute One-Pan Dinner ANYONE Can Pull Off

April 25, 2026 6:37pm 12 min

You broke down the chicken… now what? In Chicken: Part 2, Marcus and Chef Matthew turn those raw chicken parts into a fast, no-stress, one-pan dinner you can pull off on a weeknight. We’re talking crispy skin, a simple p...

Chicken Part One: Break It Down, Cook It Right, Save Money

April 11, 2026 6:03pm 21 min

If you’re still buying boneless, skinless chicken breasts, this episode might change your life. Marcus and Chef Matthew Dolan break down everything you need to know about cooking a whole chicken. From why it’s cheaper (w...

Bread & Meat: The Art of the Perfect Sandwich.

February 21, 2026 11:27pm 16 min

What makes the perfect sandwich?In this episode of Chef’s Day Off, Marcus and Chef Matthew Dolan go deep on the simplest, most iconic pairing in food history: bread and meat. From sourdough legend Azikiwee Anderson at Ri...

Fish Without Fear: Season 2 Premiere:

February 01, 2026 1:15am 20 min

Season two of Chef’s Day Off kicks off with a deep dive into one of the most misunderstood proteins in home cooking: fish. Marcus from Star 1013/iHeartRadio and Executive Chef Matthew Dolan of 25 Lusk in San Francisco br...

French Fries: The Lost Episode: Tales From The Deep Fryer

November 16, 2025 10:22pm 11 min

We were clearing out the hard drive as we continue to produce Season 2 and we discovered a yet-to-be-published gem. Call it the "Lost French Fry Episode." Marcus and Chef Matthew go all in on why fries hit so hard, the s...

Bananas Foster: Fire, Rum & Ice Cream Dreams

September 20, 2025 5:03pm 11 min

Bananas Foster: part dessert, part pyrotechnics. In this episode of Chef’s Day Off, Marcus and Chef Matthew dive into the story behind this New Orleans classic, why it’s flambéed, and how to make it at home without torch...

Mac and Cheese: How To NAIL It. The Cheesiest Episode Yet

September 12, 2025 2:00am 11 min

Mac and cheese: comfort food, kid favorite, and apparently the cause of Marcus’ cooking anxiety. In this episode of Chef’s Day Off, Marcus and Chef Matthew dive into what makes the perfect mac and cheese. From smooth, cr...

Stocks vs. Broths: The Schmutz, the Secrets & the Bitterness Trap

September 05, 2025 2:00am 13 min

Stocks and broths sound fancy, but they start the same — bones, water, and a simmer — until one takes a left turn and the other a right. In this episode of Chef’s Day Off, Marcus and Chef Matthew break down the real diff...

Hot Dogs: Street Meat, Corn Dogs & Chef Controversies

August 29, 2025 2:00am 11 min

Hot dogs aren’t just ballpark food — they’re a cultural obsession. In this episode of Chef’s Day Off, Marcus D. Najera from iHeartRadio San Francisco (The Marcus and Corey Morning Show) and Chef Matthew Dolan (25 Lusk, F...

The Leftovers Episode: Waste Less, Flavor More

August 22, 2025 2:00am 10 min

Leftovers don’t have to be sad. In this episode of Chef’s Day Off, Marcus D. ("Marcus and Corey" on iHeartRadio) and Chef Matthew Dolan (25 Lusk, Food Network regular, cookbook author) explore how to turn “what’s in the ...

The Four Sauces Every Home Cook Should Master

August 15, 2025 2:00am 20 min

Level up every meal with just four sauces. In this episode of Chefs Day Off, Chef Matthew Dolan breaks down the essential set you actually need: a bright, balanced vinaigrette, a versatile red pasta sauce, a proper Holla...

Salt Is Greedy, Pepper Is Genius, and Acid Might Ruin Your Soup

August 08, 2025 2:00am 20 min

Why does restaurant food taste so much better than what you make at home? In this episode of Chef’s Day Off, Michelin-starred chef Matthew Dolan and radio host Marcus D. go deep on the holy trinity of seasoning: salt, pe...

Everything You Need To Know About Rice. Does the "TikTok Method" Actually WORK?

August 01, 2025 4:36pm 12 min

Episode 1 – Rice: How to Cook It, Hack It, and Make It Taste Like a Chef Made It.In the very first episode of Chef’s Day Off, hosts Marcus D. and Chef Matthew Dolan (of San Francisco’s 25 Lusk) break down one of the most...

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