iDealwine Auction Baromenter: Fine wine trends with Angelique de Lencquesaing
with Patrick Schmitt MW and Angelique de Lencquesaing Hosted on Acast. See acast.com/privacy for more information.
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Taste Spain: Is fine Spanish wine undervalued relative to its French and Italian counterparts?
Patrick Schmitt MW asks a panel of Spanish wine experts where collectors should turn beyond Bordeaux's crus classés properties. His guests are Carlos López de la Calle of Artadi, one of Rioja's most admired and revolutio...
How to succeed stateside: Gino Colangelo on 20 years of wine marketing in the US
Patrick Schmitt MW dives into the US drinks market with Gino Colangelo, the founder and president of leading North American comms agency for wine Colangelo & Partners. Gino considers the threats and opportunities for win...
A brand on the move: Champagne Barons de Rothschild
Patrick Schmitt MW sits down with Guillaume Lété, who is the cellar master at Champagne Barons de Rothschild – a brand that was founded in 2005 by three French branches of the Rothschilds, bringing together for the first...
How AI is Powering Travel Experiences in Wine and Spirits Destinations.
A dynamic dialogue with leading brands and writers about how AI is creating truly personalized experiences in wine and spirits destinations, and how an AI-first world is creating new opportunities for the industry to ref...
En Primeur 2026 with Colin Hay
Db’s Bordeaux correspondent Colin Hay speaks to Arabella Mileham about the 2025 Bordeaux en primeur campaign. Noting the surprising quality of the wines despite challenging weather conditions, he shares his top picks of ...
WSET’s next chapter: Michelle Brampton on modernisation, sustainability and the future of drinks education
In a wide-ranging interview with Patrick Schmitt MW, Michelle Brampton outlines her vision for the future of the Wine & Spirit Education Trust (WSET): a more inclusive, digitally-enabled, sustainability-focused, and glob...
Taste Spain: what are most exciting Spanish wines right now
Patrick Schmitt MW discusses the past, present and future of Spain’s diverse wine scene with Ferran Centelles, the drinks manager at the El Bulli foundation, and Maria Naranjo, the director of food and drink at Spanish t...
Webinar: How AI can transform the wine and spirits trade
Panellists include Danny Cooper, chief information and digital officer at Virgin Wines; Rachel Wilson, general manager of Napa Valley Marriott; and Patrick Comiskey, Master of Fine Arts, wine writer and critic.As AI capa...
Nadine Fau: How to be green and premium in Provence
Château Galoupet managing director Nadine Fau tells Patrick Schmitt MW about the steps needed to produce wine sustainably in Provence and why premium rosé packaging doesn’t have to come at the expense of the environment....
Eric LeVine: 'Dry January does not exist'
According to CellarTracker founder Eric LeVine, “Dry January does not exist” – at least among his audience – though drinkers are exploring far more wine regions than in the past. He tells Patrick Schmitt MW about the tre...
David Furnish: Why Elton John launched an alcohol-free fizz
Patrick Schmitt MW hears from David Furnish why he and his husband decided to enter the drinks sector with an alcohol-free alternative to Champagne called Elton John Zero Blanc de Blancs Hosted on Acast. See acast.com/pr...
UK drinking trends and the wines of the Centre Loire
A look at the state of the UK drinks market and where the wines of the Centre Loire could fit in, as well as why, and with what. As an umbrella region, the Centre Loire encompasses eight appellations, most famously Sance...
Julian Braithwaite: Does the science support ‘Dry January’?
Patrick Schmitt MW speaks with Julian Braithwaite, chief executive of the International Alliance for Responsible Drinking (IARD), to find out whether scientific research really supports the idea that a month without beer...
Charles Taverner: Champagnes & Chateaux UK's new MD on building sales of fine fizz and Bordeaux in GB
Following his appointment as MD at Champagnes & Chateaux UK in September last year, Charles Taverner tells Patrick Schmitt MW how he intends to raise awareness and ramp up distribution for Bordeaux and Champagne Canard-D...
Desert Island Drinks - Eran Pick MW
What eight drinks, book and sole luxury would you take if cast away to a desert island? Patrick Schmitt MW speaks with Eran Pick, Israel’s first Master of Wine, who divides his time between managing the cellars at Tzora ...
Laura Diaz Munoz: How Robert Mondavi Winery is modernising to remain relevant for a new generation of drinkers
Patrick Schmitt MW talks to Robert Mondavi Winery's Laura Diaz Munoz, who has held the role of winemaker at the famous Napa wine producer for the last two years. Born in Spain, and now settled in Santa Rosa with her fami...
Desert Island Drinks - Lenz Moser
What eight drinks, book and sole luxury would you take if cast away to a desert island? Master of Wine Patrick Schmitt speaks with Lenz Maria Moser, the Austrian Gruner Veltliner specialist, who also makes wine in Tokaj,...
David Pearson: How regenerative viticulture is re-energising Napa's Joseph Phelps wine estate
Brought in to oversee the acquisition of great Napa Valley wine estate Joseph Phelps by global luxury group Moët Hennessy, former Opus One CEO David Pearson has taken on a permanent role at the producer. Why? He sees a b...
Desert Island Drinks - Paul Schaafsma
What eight drinks, book and sole luxury would you take if cast away to a desert island? Master of Wine Patrick Schmitt speaks with Paul Schaafsma, founder and MD at Benchmark Drinks, the business behind several successfu...