Improving Plant Growth
In this episode, agronomist and principal consultant at Soilsmith Ag Bruce Davison shares some ways on how to improve a plant's growth for better production. Subscribe for more content on sustainable farming, market fa...
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Logistics in a Cannery
In this episode, Muirhead Canning Company Russell Loughmiller explains how a cannery works and how to avail of a cannery's services. Subscribe for more content on sustainable farming, market farming tips, and business ...
Healthier Food from Healthier Soils
In this episode, regenerative agriculture expert Dr. Jessica Chiartas how healthy, well-cared for soil produce healthy, nutrient-dense food. Subscribe for more content on sustainable farming, market farming tips, and b...
Mycology for Nutraceuticals
In this episode, mycology authority figure Dennis Desjardin talks about how fungi and other mycological products have made their way into many different nutraceuticals. Subscribe for more content on sustainable farming...
Hours Farming
In this episode, farmer Chett Clayton of Hillside Harvest and Alec Smith of Crop Culture Farm talk about the hours in the day and how much of it they spend farming. Subscribe for more content on sustainable farming, ma...
Vetting Farm Volunteers
In this episode, farmer Jill Duncan of Loving Roots Urban Farm shares how and more importantly, WHY, she vets her farm volunteers. Subscribe for more content on sustainable farming, market farming tips, and business in...
Weeds in the Ecosystem
In this episode, plant ecologist Dr. Roger Rosentreter talks about what having weeds in an ecosystem means...and it's not always a terrible thing. Subscribe for more content on sustainable farming, market farming tips,...
Stepping Away from the Business
In this episode, production manager-turned-farmer Neil Robinson of Garden to Market talks about how he invested time to train his employee so he could step away from the business when he so wishes. Subscribe for more c...
Where to Find Your First You-Pickers
In this episode, author and farmer Megan Neubauer gives us pointers on where to find our first you-pickers for our farm. Subscribe for more content on sustainable farming, market farming tips, and business insights! ...
Fulvic Acid in Different Products
In this episode, CLive Earth Products President Russell Taylor talks about how fulvic acid can be used in a multitude of everyday products, not just in agriculture. Subscribe for more content on sustainable farming, ma...
The Reality of Mass-Produced Animal Products
In this episode, Sunnyside Egg Co. founder Patrick Samuels gives us a peek behind the curtain of mass-produced commercial animal products. Subscribe for more content on sustainable farming, market farming tips, and bus...
The Vital Role of Dung Beetles in an Ecosystem
In this episode, entomologist Dr. Jacob Pecenka of The Rodale Institute sheds light on what dung beetles do to keep the ecosystem running. Subscribe for more content on sustainable farming, market farming tips, and bus...
The Dangers of Overusing Compost
In this episode, agronomist and principal consultant at Soilsmith Ag Bruce Davison shares some true-to-life horror stories of farmers overusing compost on their farms. Subscribe for more content on sustainable farming,...
Fungi Living in Competition and Community
In this episode, an authority on mycology Dennis Desjardin talks about how fungi live with their neighbors: either in competition or forming beneficial communities. Subscribe for more content on sustainable farming, ma...
Is This Market Worth It
In this episode, farmer Chett Clayton of Hillside Harvest picks rookie farmer Alec Smith's brain about what makes a market worth selling at. Subscribe for more content on sustainable farming, market farming tips, and b...
Starting a Mini-Farmers Market
In this episode, rookie farmer Colton Simpson of Simpson's Market Garden shares his efforts into building up a small, local farmers market in his area. Subscribe for more content on sustainable farming, market farming ...
Compost is Worth It
In this episode, regenerative agriculture expert Dr. Jessica Chiartas talks about how good quality compost is worth using on production beds. Subscribe for more content on sustainable farming, market farming tips, and ...
Working Where You Live
In this episode, farmer Gabby Fultz of Dusty Dog Gardens shares the shift that happens when you start farming the same place where you live. Subscribe for more content on sustainable farming, market farming tips, and b...
Demand Forecasting
In this episode, factory production manager-turned-farmer Neil Robinson doubles down on the value of keeping good records to get good at forecasting what your market wants when. Subscribe for more content on sustainabl...
Growing Just One Product
In this episode, Chef Mikey Russo of Chef's Harvest shares the joys of growing (and getting good at!) just ONE product. Subscribe for more content on sustainable farming, market farming tips, and business insights! Ge...