S2-36. Pizza Sessions 01
Welcome to my audio podcast companion to The Pizza Sessions - a Banhoek Chilli Oil partner series where we explore the people, ingredients and craftsmanship behind some of Cape Town's best pizzas. In this episode I chat ...
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S2-35. Taquerias & Tequila - Nic Haarhoff
In this episode of A Table in the Corner, I sit down with restaurateur and entrepreneur Nic Haarhoff, best known as the founder of El Burro and the fun-and-funky trimmed down taquerias in Greenpont and Tamboerskloof. He’...
S2-34. CW Beau Constantia - Liam Tomlin
In this episode of A Table in the Corner, I sit down with chef and restaurateur Liam Tomlin. It was supposed to be a chat about the milestone ten years of Chef’s Warehouse at Beau Constantia, but we leapt into meatier ma...
S2-33. Table For Two - Jonathan Warncke
In this episode of A Table in the Corner, the tables are turned as I sit down with my friend, collaborator and occasional culinary guinea pig, Jonathan Warncke. Best known as chairman of the South African Podcasters Guil...
S2-32. Three Wise Monkeys + Ora - Ricky Simon
In this episode of A Table in the Corner, I sit down with restaurateur Ricky Simon, the driving force behind Cape Town favourites Three Wise Monkeys, Una Más and the soon-to-opened Ora in Sea Point.Ricky grew up in the r...
S2-31. Hunt & Gather - Richard Bosman
In this episode of A Table in the Corner, I sit down with charcutier Richard Bosman to talk about Hunt & Gather, the new biltong project he has developed with Jerome Gluckman.Richard has spent years working with cured me...
S2-30. Farro - Alex Windebank
In this episode of A Table in the Corner, I sit down with Alex Windebank of Farro, the small, open-kitchen restaurant just off Dunkley Square that recently had to close when the building’s utilities were cut due to unpai...
S2-29. The Kraal Restaurant - Susan Dehosse
At The Kraal Restaurant on Joostenberg Farm, Susan Dehosse is cooking from a place that predates current trends around farm-to-table experiences. In this episode of A Table in the Corner, we talk about how a working farm...
S2-28. Vadas Smokehouse & Bakery - PJ Vadas
In this episode of A Table in the Corner, I chat to PJ Vadas at his Smokehouse & Bakery on Spier Wine Estate. We talk plainly about what it actually costs to keep a restaurant running, and why so many operators are under...
S2-27. Seebamboes - Adél Hughes & Liebet Jooste
In this episode of A Table in the Corner, Russel Wasserfall sits down with chef Adél Hughes and artist-host Liebet Jooste, the couple behind Seebamboes. Their restaurant, tucked above Galjoen on Harrington Street, forms ...
S2-26. Belly of the Beast - Odette Olivier
On this episode of A Table in the Corner, Russel sits down with Odette Olivier, head chef of the Harrington Street tasting-menu restaurant Belly of the Beast.Odette talks about how she found her way into professional kit...
S2-25. Ëlgr - Jesper Nilsson
On this episode of A Table in the Corner, Russel sits down with Jesper Nilsson, the Swedish-born chef behind Ëlgr, his popular restaurant on Kloof Street.Jesper’s cooking carries the clarity and discipline often associat...
S2-24. Rykaarts - Ella Rykaart
On this episode of A Table in the Corner, Russel sits down with Ella Rykaart, the front-of-house force behind Rykaarts, the small, atmospheric restaurant she runs with her husband, chef Alex Rykaart, on Longridge Wine Es...
S2-23. Le Bistrot de JAN - Giles Edwards
On this episode of A Table in the Corner, Russel sits down with Giles Edwards, a chef returning to the pass after time away, now working in collaboration with Jan Hendrik van der Westhuizen at Le Bistrot de JAN. It’s a c...
S2-22. Mozambik - Brett Michielin
In this episode of A Table in the Corner, Russel sits down with Brett Michielin, the operator behind Mozambik, one of Southern Africa’s most recognisable casual dining brands. What began as a forty-seat restaurant in Bal...
S2-21. In the Meantime - Sepial Shim
In this episode of A Table in the Corner, Russel sits down with Korean-born chef Sepial Shim, whose quiet, wandering path through Cape Town’s food world has taken her from cooking school to markets, pop ups and now a tin...
S2-20. Ouzeri - Aidan Zieff
In this episode of A Table in the Corner, Russel sits down with Aidan Zieff, head chef of Ouzeri, one of Cape Town’s most quietly influential restaurants. Aidan reflects on a fast-moving early career that took him from l...
S2-19. Tomson - Andrew Kai
In this episode of A Table in the Corner, Russel sits down with Andrew Kai, chef and co-founder behind Tomson, Max Bagels and One Park, to talk about building small, culture-driven food businesses in a city increasingly ...
S2-18. Lello's Deli - Chiara and Dani Turilli
In this Special Thursday episode of A Table in the Corner, Russel sits down with brother and sister team Danillo and Chiara Turilli, the operators behind Lello’s Deli, to talk about inheritance, identity and building som...
S2-17. Arum - Travis Finch
In this episode of A Table in the Corner, Russel travels to Boschendal to sit down with Travis Finch, head chef of Arum, to talk about cooking inside one of the Cape’s most ambitious agricultural ecosystems. Travis refle...