Podcast Index
Parcourez les podcasts par catégorie, ouvrez les épisodes récents et téléchargez l’audio pour l’écouter hors ligne.
The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations
Chris Schneider, The Bar Business Coach
The Perceptive Photographer
Daniel j Gregory
九霄电波
九霄电波
Bonjour France Podcast
AC Wilson
Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates
Ovation
Office Hours
ProMazo
The GROW podcast
David Rocker
Neighbour Studio
Neighbour Media
Yarn Library
Adam Cleevely
Arroe Collins The Choice The Silent Wolf
Arroe Collins
La voce del poeta
Lorenzo Pieri
RADIO KULTURAEUROPA
RADIO KULTURAEUROPA
The Worst Bestsellers
Worst Bestsellers
Carrer Major Tarragona | Seccions – Ràdio Ciutat de Tarragona
Ràdio Ciutat de Tarragona
Off The Script w/JDfromNY
JDfromNY
Bad at Sports
Bad at Sports
RELATOS ERÓTICOS
ErosBot
Así las cosas
WRadio
Up + Adam with Adam Montiel
Adam Montiel
Promo Estereo Podcast
Promo Estereo
Shulchan Aruch Harav (Jewish Law) - 5 minutes daily
Yosef Muchnik
Learning from Nature: The Biomimicry Podcast with Lily Urmann
Lily Urmann
The Bus Rocks On Demand
7 Mountains Media
An Endless Redundancy with Olly Woods
Olly Woods
Arroe Collins: Unplugged & Totally Uncut
Arroe Collins
Required Reading
Erin Bowles
PWT VIP All Shows
PWTorch VIP Audio
VIP Podcasts - Today's Scene
Moments with Marianne
Marianne Pestana
Talking Architecture & Design
Architecture & Design
Three Food Memories
Savva Savas
Arroe Collins View From The Writing Instrument
Arroe Collins
Classic Radio Westerns
solgoodmedia.com
Deep Thought Daily
solgoodmedia.com
The Dragnet Collection
Jack Webb
Old Time Science Fiction
solgoodmedia.com
Arts
Chris Schneider, The Bar Business Coach
Your P&L is not a monthly report card.It is where your bar shows you what is getting expensive.Most owners look at net profit and think they understand the month.They do not. Net profit tells you the result.It does not t...
Your bar's P-Mix is where every margin problem hides. Two bars with the same sales can earn completely different profit. Here's how to read yours and fix it.In this episode I break down what your P-Mix (product mix) real...
Want more bar customers without spending a dime on ads? This is the local partnership system that fills your bar with regulars on autopilot.In this episode, Chris Schneider breaks down how to build business-to-business p...
Most bar training programs do not fail because the material is bad.They fail because there is no system.In this episode, Chris breaks down why handing someone a binder, recipe book, or checklist is not the same as traini...
Most unhappy guests will never complain. They will just leave.And if your team is not paying attention, you may not know there was a problem until the review shows up or the guest never comes back.In this episode, Chris ...
When guests say your bar is too expensive, they may not be talking about price.They may be talking about value.In this episode, I talk about perceived value: the gap between what guests pay and what they feel they receiv...
Your Google reviews are not just nice to have.They are one of the biggest reasons new guests choose you over the bar down the street.In this episode, I talk about why most bar owners wait for good reviews to happen inste...
This month, we are joined by special guest Willie Rosenthal of Gin & Luck. Discover the incredible journey of Willie Rosenthal as he transforms a single cocktail bar into a global hospitality empire with Gin & Luck.Learn...
What happens when a regular ends up running the bar?In this episode, I talk with Harald Plok about taking over Turtle House Sports Bar in Plovdiv, Bulgaria.He had no real bar experience.He kept his 9-to-5.He renovated th...
High labor cost does not always mean you have too many people.Sometimes your people are just scheduled at the wrong time.In this episode, I talk about why bar labor cost is often a scheduling problem, not a headcount pro...
Raising prices is awkward.But not raising them can wreck your margins.In this episode, Chris talks about using a seasonal menu change as a natural pricing reset for your bar.Instead of randomly bumping prices and hoping ...
A lot of bar reels look great.But they do nothing.In this episode, Chris breaks down why the gap between “looks content” and “feels content” is killing your social media ROI.Pretty cocktails, neon signs, plated food, and...
What happens when the business you planned is not the business you actually build?In this episode, I talk with Brandon McCraney, owner of Old Raleigh Distillery, about leaving corporate life, chasing whiskey, and opening...
Most bars say they do private events.But most bars do not have a real system for booking them.In this episode, Chris breaks down why private events are one of the most underused revenue streams in independent bars, espec...
Experience does not always mean someone is a good hire.In this episode, I talk about why hiring bar staff based on experience alone can backfire.A resume may tell you they know the job.But it will not tell you if they ar...
Gen Z is not impossible to manage.A lot of bars are just managing them like it is still 2005.No clear growth path.Vague schedules.Random communication.Feedback only when something goes wrong.Then owners act shocked when ...
What if your bar was built to look good, but not to make money?That might sound harsh.But if your bartenders are walking laps, reaching too far, making a mess, or fighting the layout every shift, your design is costing y...
Where is your bar’s money actually going?Probably not where you think.A heavy pour.A spill nobody logs.A comp that never gets rung in.A free drink for a friend.One small thing after another.In this episode, I talk about ...
Why do guests leave after one drink, even when the cocktail was good?That is usually not a drink problem.Your bar may be telling them to leave before anyone says a word.In this episode, I break down the hidden signals th...
Most bar owners think high-margin liquor is making them money.But if the bottle barely moves, it is not profit. It is trapped cash.In this episode, I break down why obsessing over pour cost can blind you to a bigger prob...
Remplissez le formulaire ci-dessous. Veillez à sélectionner à la fois Pays et Genres.
Envoyez-nous un message ci-dessous. Nous vous répondrons dans les 24 heures.